SALAD WITH RASPBERRY
SALAD WITH RASPBERRY 6-8 cups mixed baby leaves salad or mix of Boston lettuce and baby arugula 1 avocado, pitted and sliced, 7-8 slices of basturma*, julienned, 1/3 cup pecans, broken into medium size...
View ArticleCORNISH HENS STUFFED WITH WILD RICE AND BLOOD ORANGE GLAZE
2 Cornish Hens 1,5 cup wild rice 1 medium onion or 2-3 shallots 12-14 shitake mushrooms 1 oz dried chanterelle and/or porcini mushrooms 3 cups water 2 small Granny Smith apples, peeled and chopped ½...
View ArticleRASPBERRY RHAPSODY CAKE
I have always wanted to make a cake like this one, but could not find a good raspberry mousse cake recipe. Finally, I discovered that Godiva has cakes recipes on-line and here it is, a combination of...
View ArticleNUT CRUSTED PORK CHOPS WITH APRICOT SAUCE
4 pork rib, loin or shoulder chops, about ¾ inches thick ¼ cup walnuts or pecans 1 egg ½ cup flour, divided ½ cup apricot preserve with chunks of apricots 4 tablespoons butter 4 tablespoons apricot or...
View ArticleCHEESE SALAD IN PEPPERS
1 lb yellow American cheese or mild Cheddar cheese 3 boiled eggs 4-5 cloves of garlic 1/3 cup roasted pecans or walnuts 3 tablespoons finely chopped dill 1 cup mayonnaise 12-15 small sweet peppers...
View ArticleGRAPEFRUIT, GRAPES AND GOAT CHEESE SALAD
This salad was created when I spotted great looking grapes at the grocery store. Those grapes were so juicy, so filled with sunlight that you could feel you must eat them. But not just merely eat them;...
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